Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties

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Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.).

We analyzed the anti-inflammatory and antinociceptive activities of total flavonoids (TF) found in black mulberry fruits. The TF content was 20.9 mg/g (dry weight). Two anthocyanins, cyanidin-3-O-glucoside (8.3 mg/g) and cyanidin-3-O-rutinoside (2.9 mg/g), were identified in the fruits by UPLC. The TF of black mulberry fruits had significant reducing power and radical (OH(-), O2(·-), DPPH and A...

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Antimicrobial Activity, Phytochemical Profile and Trace Minerals of Black Mulberry (morus Nigra L.) Fresh Juice

In the present work, the fresh juice of black mulberry (Morus nigra) was tested for antimicrobial activity against various pathogenic microorganisms. Total antioxidant contents, total phenolic contents, total anthocyanins, trace minerals, total acid contents, total solids and ascorbic acid content were also evaluated. The results showed good antimicrobial activity both for Grampositive and Gram...

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Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

In vitro antioxidant properties of 3 different extracts of black mulberry (Morus nigra L.) were investigated. Acidified methanol, acidified water, and non-acidified methanol/water solutions were used to prepare extracts. Different solvents caused different protonation on black mulberry anthocyanin structures, which were predicted according to their UV-VIS spectrum. Extracts indicated 2 main pea...

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Evaluation of the effect of mouthwash containing black mulberry (Morus nigra L.) fruit juice for treatment of gingivitis

Background and objectives: Black mulberry (Morus nigra L.) is well-known for its nutritional and medicinal values. Traditionally, the fruits have been used for treatment of mouth and throat inflammations. The aim of this study was evaluation of the effect of black mulberry fruit juice for treatment of gingivitis. Methods: The study was a randomized dou...

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Antioxidant activity of mulberry (Morus alba L.) fruits in male rats exposed to gamma- radiation

This study was designed to investigate the possible ameliorative effects of mulberry fruits on oxidative damage induced by γ-irradiation in male rats. Gammairradiation (2.5 Gy x 3 delivered every other day) resulted in a significant decrease of hepatic glutathione content (GSH) and the activity of xanthine dehydrogenase (XDH), superoxide dismutase (SOD) and catalase (CAT). The level of insulin ...

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ژورنال

عنوان ژورنال: Journal of Functional Foods

سال: 2015

ISSN: 1756-4646

DOI: 10.1016/j.jff.2014.12.010